Fresh and Zesty Recipes

Shredded Pork Tacos

A classic taco recipe flavored with garlic and topped with lettuce, tomatoes and shredded cheese in a fresh flour tortilla.

Shredded Pork Tacos


  • 1 package Azteca® Flour Tortillas
  • 2 1/2 cups shredded cooked pork roast
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 cup salsa
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded Cheddar or Monterey Jack cheese
  • Sour cream, if desired


Remove tortillas from refrigerator. In medium skillet cook onion & garlic until soft, about 5 minutes. Stir in salsa & shredded pork. Heat for 10-15 minutes or until pork is thoroughly heated. Heat tortillas according to package directions; keep heated tortillas covered until ready to use. Divide pork mixture onto tortillas. Top with shredded lettuce, chopped tomatoes, cheese and sour cream, if desired.