A classic taco recipe flavored with garlic and topped with lettuce, tomatoes and shredded cheese in a fresh flour tortilla.
Ingredients
1 package Azteca® Flour Tortillas
2 1/2 cups shredded cooked pork roast
1/2 cup chopped onion
1 garlic clove, minced
1/2 cup salsa
2 cups shredded lettuce
1 cup diced tomatoes
1 cup shredded Cheddar or Monterey Jack cheese
Sour cream, if desired
Directions
- Remove tortillas from refrigerator.
- In medium skillet cook onion & garlic until soft, about 5 minutes.
- Stir in salsa & shredded pork.
- Heat for 10-15 minutes or until pork is thoroughly heated.
- Heat tortillas according to package directions; keep heated tortillas covered until ready to use.
- Divide pork mixture onto tortillas.
- Top with shredded lettuce, chopped tomatoes, cheese and sour cream, if desired.
