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Pumpkin pie crepes

Cook 10 min. | Servings 4

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Pumpkin pie crepes

Ingredients

1 Package Azteca Tortillas (refrigerated section)

1 15 oz can pumpkin puree

½ cup milk

2 tbsp brown sugar

1 tsp cinnamon

½ tsp ground nutmeg

¼ tsp ground ginger

¼ tsp salt

¼ tsp ground clove

Directions

  1. Heat a saucepan over medium heat.
  2. Mix together pumpkin, milk, sugar, and seasoning. Stir until combined.
  3. On a large skillet, heat the Azteca tortilla over medium-high heat.
  4. After 1-2 minutes, flip over, and spread pumpkin mixture over the tortilla.
  5. Remove from stove and sprinkle with powdered sugar.

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