Fresh and Zesty Recipes

Pork Fajitas

Pork Fajitas


  • 8 Azteca® fajita size flour tortillas, warmed
  • 1 ½ -2 pound pork loin roast
  • ¼ cup olive oil
  • 1 medium red onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 (1.35-ounce) package fajita seasoning mix
  • ½ cup chopped fresh cilantro leaves




In large bowl, toss together onions, peppers and ½ package fajita seasoning.

Slice pork roast into long strips and place in separate bowl; sprinkle with remaining ½ package fajita seasoning mix.

In large skillet, heat 1 tablespoon olive oil per batch, over medium high-heat cook pork in batches, 5 to 7 minutes or until slightly charred.
Remove pork from skillet, and wipe clean.

Heat remaining 1 tablespoon oil add; onion and peppers; cook 5 to 7 minutes or until vegetables are crisp tender. Add pork back to skillet, tossing to combine; stir in cilantro.

Serve with warmed tortillas, guacamole and lime wedges, if desired.