Mediterranean Turkey SaladPRINT RECIPE
- Azteca Taco Salad Shells (refrigerated section)
- 3 Cups turkey, cooked and shredded
- 1 Red pepper, diced
- ½ Red onion, diced
- 8 oz Feta Cheese
- ½ Cup parsley, chopped
- 4 Cups lettuce
- Red wine vinaigrette
Bake Azteca Taco Salad Shells according to package directions.
Combine all ingredients into the freshly-baked Azteca Taco Salad Shell
Top with red wine vinaigrette and enjoy!