Loaded Steak Tacos
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ingredients
- 1 package Azteca® tortillas
- 2 cups sharp cheddar cheese
- 1 cup Mexican cheese blend
- 2 avocados, mashed
- 1 lime
- Kosher salt
- 2 diced tomatoes
- 1 diced red onion
- ½ cilantro bunch
- Ground pepper
- 1½ pounds steak, cubed
- 1 small can whole black beans
- 2 jalapenos, thinly sliced
- ½ cup sliced black olives
- Jalapeno peppers, sliced
Directions
Cut steak into cubes. In a medium size pan on high heat, fry steak cubes until cooked through.
GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt.
PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste.
Layer each taco with steak and black beans. Sprinkle with shredded cheese.
Broil for 2-3 minutes or until the cheese is melted. Remove from oven and top with a dollop of avocado, salsa and sour cream. Top with jalapeno and black olives.
