Hot Honey Lime ChipsPRINT RECIPE
- 1 package Azteca Salad Shells
- 1 Tbsp Hot honey
- Tajin seasoning to taste
- Guacamole or hot sauce (optional)
Cut salad shell tortillas into triangles.
Bake at 350 degrees until golden, about 6-10 minutes.
Once cool, brush the chips with a light layer of honey and sprinkle with Tajin seasoning.
Drizzle on your favorite hot sauce or dip in guacamole.