Ham & Cheese Quesadillas
Golden brown tortillas, cheesy and delicious. These quesadillas are great for a quick lunch or dinner when served with beans and rice.PRINT RECIPE
- 4-6 Azteca® Flour Tortillas *
- 2 cups shredded Cheddar and/or Monterey Jack cheese
- 1 cup diced, cooked ham
- 1/4 cup sliced green onion
Preheat oven to 375° F. Heat tortillas as directed on the package (keep covered until ready to use). Place shredded cheese, ham & green onions onto one half of each of tortilla. Fold tortillas in half over filling. Place folded tortillas on lightly greased baking sheet(s). Bake 8-10 minutes or until the edges are golden brown and the cheese is melted. Cut into wedges and serve.
* Makes approximately 6 quesadillas if using Azteca® Small Flour Tortillas & 4 quesadillas if using Azteca® Super Size or Burrito Tortillas.