Fresh and Zesty Recipes

Ham & Cheese Quesadillas

Golden brown tortillas, cheesy and delicious. These quesadillas are great for a quick lunch or dinner when served with beans and rice.

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Ham & Cheese Quesadillas

ingredients

  • 4-6 Azteca® Flour Tortillas *
  • 2 cups shredded Cheddar and/or Monterey Jack cheese
  • 1 cup diced, cooked ham
  • 1/4 cup sliced green onion

    Directions

    Cook
    30m

    Servings
    4

    Preheat oven to 375° F. Heat tortillas as directed on the package (keep covered until ready to use). Place shredded cheese, ham & green onions onto one half of each of tortilla. Fold tortillas in half over filling. Place folded tortillas on lightly greased baking sheet(s). Bake 8-10 minutes or until the edges are golden brown and the cheese is melted. Cut into wedges and serve.

    * Makes approximately 6 quesadillas if using Azteca® Small Flour Tortillas & 4 quesadillas if using Azteca® Super Size or Burrito Tortillas.