Grilled Chicken Caesar WrapPRINT RECIPE
- 1 package Azteca Tortillas (find them in the refrigerated section)
- 1 lb boneless, skinless chicken breasts
- Your favorite Caesar dressing
- 1 package Caesar croutons
- 1 head romaine lettuce
- Olive oil
Preheat grill to medium-high heat. Chicken can also be prepared on the stove or in the oven.
Season chicken breasts with salt and pepper.
Once the grill is hot, lightly oil the grate and cook chicken 10-15 minutes per side, or until no longer pink and the juices run clear.
While chicken is cooking, combine lettuce and croutons on the Azteca Tortilla.
Once chicken is cooked, thinly slice and add onto tortilla. Top with Caesar dressing and roll into a wrap.