Fresh and Zesty Recipes

Fruit Nachos

Nachos for dessert? You bet. These nachos make for a fresh alternative that's a healthy way to end any meal.

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Fruit Nachos

ingredients

  • 1 package Azteca® Flour Tortillas
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • nonstick cooking spray
  • 1 container yogurt, flavor of your choice sliced fresh fruit (nectarines, peaches, bananas, kiwi etc.)
  • assorted berries (blueberries, sliced strawberries, raspberries, etc.)

Directions

Cook
15m

Servings
1

Preheat oven to 375° F. In small bowl or plastic bag, combine sugar & cinnamon. Cut each tortilla into 6 or 8 wedges. Place wedges, in a single layer, on baking sheets. Spray wedges with cooking spray. Sprinkle with sugar mixture. Bake 5-7 minutes or until wedges are light brown and crisp. Remove chips to a wire rack to cool. To serve, place chips on serving plate. Drizzle with yogurt and top with sliced fruits and berries. Serve immediately.