Ingredients
1 package Azteca Soft & Tender Original Thin tortillas, Super size
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 Tbsp taco seasoning
Dash garlic powder
1 small can olives, drained
1 small can chopped green chilies
1 cup finely shredded Mexican style cheese
1/4 cup thinly sliced green onions
Hot sauce to taste
Salsa
Directions
- Combine cream cheese, sour cream, hot sauce, and seasonings using a stand mixer.
- Mix until lumps have disappeared.
- Stir in olives, chillies, cheese and onions.
- Spread roughly 1/2 cup on each tortilla, leaving one end of the tortilla without any spread.
- Starting at one end of the tortilla, slowly roll the tortilla up until you reach the other end with no spread on it; you’ll likely push some spread onto the end during the process.
- This will help seal the pinwheel, but scrape away any extra filling.
- Wrap tightly in tin foil or plastic wrap.
- Refrigerate for 3+ hours or overnight.
- Slice into 1-in. pieces.
- Serve with salsa for dipping.
