Ingredients
1 package Azteca salad shells
4 Tbsp butter, melted
Your preferred chocolate for melting
Toppings: sprinkles, coarse sea salt, sliced almonds, coconut shavings, mini candies, your choice!
Directions
- Let package stand at room temperature for 10-15 minutes.
- Preheat your oven to 350 degrees.
- Prepare a baking pan by lining it with a silicone baking sheet or parchment paper.
- Brush both sides of each unbaked salad shell with melted butter.
- Cut into 6-8 triangles, then bake until golden and crunchy (about 10-12 minutes). Allow chips to cool completely.
- Melt your preferred chocolate according to the manufacturer’s instructions. Dip the long end of each chip into melted chocolate.
- Set on a silicone mat and add your toppings immediately.
- We recommend sliced or crushed nuts, sprinkles, coconut shavings, or mini candies.
- Snackers with savory palates may prefer to skip the candy and sprinkle the chocolate with a dash of sea salt.
- Allow the chips to dry. Serve and enjoy!
