DIY Fajita BarPRINT RECIPE
- 2 Packages Azteca Tortillas or Salad Shell Bowls (in refrigerated section)
- 1-2 lb flank steak
- 1-2 lb boneless, skinless chicken breasts
- 2 packets taco seasoning
- Toppings of choice
Heat grill to high heat.
Place steak and chicken in two baking dishes and mix in taco seasoning.
Place the flank steak on the grill for about 5-6 minutes per side.
Remove steak and let sit for 10 minutes. Place chicken breasts on the grill and cook for 5-7 minutes per side or until no longer pink.
Cut steak and chicken into slices and serve alongside your favorite toppings.