Fresh and Zesty Recipes

CREAMY CHICKEN TAQUITOS

PRINT RECIPE
CREAMY CHICKEN TAQUITOS

ingredients

  • 1 package Azteca Original Thin Flour Tortillas- Fajita Size
  • 1/4 cup green onion, chopped
  • 1 cup of baby spinach, slightly chopped and stems removed
  • 1/2 cup sour cream
  • 1/2 cup Colby Jack or Cheddar cheese, shredded
  • 1 chicken breast, shredded

Directions

Cook
15m

Servings
2

  • In a bowl, mix shredded chicken, cheese, sour cream, spinach and green onions.
  • Add salt and pepper to taste.
  • In an Azteca tortilla, add a few tablespoons of the chicken/cream cheese mixture along the center of the tortilla and spread out.
  • Roll up and set them in a large hot pan.
  • Heat for 1 minute 30 seconds, flipping halfway through.
  • Remove and add optional toppings such as shredded lettuce, pico de gallo, sour cream, salsa, or guacamole.