Chicken & Tortilla Dumplings
A delicious creamy soup with chicken and tortillas. This dish will be on the table before anyone can ask, "What's for dinner?"PRINT RECIPE
- 1 package Azteca® Flour Tortillas, cut into 1-inch strips
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 3 cups water
- 2 cups cooked, diced or shredded chicken
- Salt & pepper, to taste
In large saucepan mix together soup and water. Bring to a boil; add chicken. Tear or cut tortillas into pieces and add to boiling soup. Reduce heat and cook over medium-low heat for 8-10 minutes, stirring occasionally. Add salt & pepper, if desired.
Makes approximately 6 servings.
1 package Azteca® Flour Tortillas
1 can (10 3/4 ounces) condensed cream of chicken soup
3 cups water
2 cups cooked, diced or shredded chicken
salt & pepper, to taste