Fresh and Zesty Recipes

Chicken & Tortilla Dumplings

A delicious creamy soup with chicken and tortillas. This dish will be on the table before anyone can ask, "What's for dinner?"

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Chicken & Tortilla Dumplings

ingredients

  • 1 package Azteca® Flour Tortillas, cut into 1-inch strips
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 3 cups water
  • 2 cups cooked, diced or shredded chicken
  • Salt & pepper, to taste

    Directions

    Cook
    20m

    Servings
    6

    In large saucepan mix together soup and water. Bring to a boil; add chicken. Tear or cut tortillas into pieces and add to boiling soup. Reduce heat and cook over medium-low heat for 8-10 minutes, stirring occasionally. Add salt & pepper, if desired.

    Makes approximately 6 servings.

    1 package Azteca® Flour Tortillas
    1 can (10 3/4 ounces) condensed cream of chicken soup
    3 cups water
    2 cups cooked, diced or shredded chicken
    salt & pepper, to taste