Chicken & Rice Wraps
A delicious combination of spicy chicken and seasoned rice all wrapped up in our fresh flour tortillas.PRINT RECIPE
- 6-8 Azteca® Flour Tortillas *
- 2 cups cooked rice
- 2 cups shredded, cooked chicken
- 1 can (8 oz.) tomato sauce
- 1/2 cup chopped tomato
- 1 pkg. taco seasoning mix
- 1/4 cup sliced green onion
- 1/2 cup water
In large skillet heat chicken, seasoning mix & water. Bring to boil; simmer uncovered for 8-10 minutes. Add cooked rice, tomato sauce, tomato & green onion; heat 5-6 minutes. Heat tortillas according to package directions. Place approx. 1/2 cup filling on each tortilla. Fold in sides and roll up to close. Serve immediately or cover to keep warm.
*Makes 8 wraps if using Azteca® Small Flour Tortillas & 6 wraps if using Azteca® Super Size or Burrito Tortillas.