Cheese Ham Melts
These tortilla ham melts are baked for fewer calories than frying them in a pan.PRINT RECIPE
- 4-6 Azteca® Flour Tortillas *
- 2 cups shredded Cheddar and/or Monterey Jack cheese
- 1 cup diced, cooked ham
- 1/4 cup sliced green onion
Preheat oven to 375° F. Place shredded cheese, ham & green onions onto one half of each of tortilla. Fold tortillas in half over filling. Place folded tortillas on lightly greased baking sheet(s). Bake 8-10 minutes or until the edges are golden brown and the cheese is melted. Cut into wedges and serve.
*Makes approximately 6 quesadillas if using Azteca® Small Flour Tortillas & 4 quesadillas if using Azteca® Super Size or Burrito Tortilla.