Ingredients
1 box Azteca® salad shells
2 cups fresh cauliflower, rinsed, cut and trimmed into bite size flowerets
4 cups iceberg lettuce, chopped
½ pound bacon, cooked & crumbled
1/3 cup red onion, thinly sliced
2 cups chicken breast, cooked & diced
Salt and pepper, to taste
1 cup mayonnaise
¼ cup sugar
½ cup parmesan cheese, shredded
Directions
- Bake salad shells according to package directions; set aside.
- Combine cauliflower, lettuce, bacon, onion, chicken, salt and pepper; cover and refrigerate.
- Mix together dressing ingredients and refrigerate. Immediately before serving combine salad mixture with dressing.
- Divide between four salad shells and serve.
