Cajun Shrimp Cheese Tortillas
Shrimp and Creole flavors are a natural fit with our corn tortillas.PRINT RECIPE
- 8 Azteca® Flour Tortillas
- 1 (15.5 oz.) can black beans, drained
- 1 lb. shrimp or chicken, cooked and chopped
- 1 (8 oz.) pkg. Borden® Mild Cheddar Shredded Cheese
- 1 large tomato, diced
- 3 green onions, sliced
- Sour cream, if desired
Heat tortillas according to package directions. Mix beans, shrimp and Creole seasoning in microwave-safe bowl; heat in microwave for 90 seconds on 50% power. Spread mixture evenly onto tortillas. Top with cheese, tomatoes, green onion and sour cream, if desired. Roll up tortillas to serve.
Makes 8 wraps.