Directions

Step 1: Build the foundation of your board with small skillets, small serving bowls, or ramekins full of your favorite protein and dips to put on tacos. Here we used: al pastor meat, salsas, queso, black beans, and rice.

Step 2: Add a pile of warm Azteca Tortilla shells on your board. You can also pre-fold them and use the bowls from step 1 to hold them upright. Pictured is both examples.

Step 3: Load up your board with fresh produce such as avocados, bell peppers, corn, and cabbage.

Step 4: Fill in the remaining gaps with taco toppings like shredded cheese, jalapenos, limes, radishes, and cilantro.

Step 5: Gather around the board and create your perfect taco combination like: Al pastor with avocados, black beans, and salsa. Enjoy!