Fresh and Zesty Recipes

Beef & Broccoli Rice Bowl

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Beef & Broccoli Rice Bowl

ingredients

  • 1 lb. beef, extra lean
  • ¼ cup yellow onion, diced
  • Black pepper to taste
  • 1 cup broccoli
  • ¼ cup Poblano pepper, diced
  • ½ cup Asian teriyaki sauce
  • 4 Azteca Salad Shells -baked
  • 2 cups of cook white rice
  • ¼ cup green onion, sliced

Directions

Cook
35m

Servings
4

In a sauté pan over medium-high heat, add the beef, onion, black pepper, broccoli, and poblano pepper. Cook, stirring occasionally, until the beef is browned and cooked through and the vegetables are soft. Add the teriyaki sauce and stir well to combine. Reserve warm for assembly. To assemble: In each baked salad shell place 1/2 cup of rice. Top ½ cup teriyaki beef and vegetable mixture and 1 tbsp. green onions. Makes 4 servings.