Fresh and Zesty Recipes

BBQ Chicken Burritos

BBQ Chicken Burritos


  • 2 pounds roasted chicken, remove chicken meat and shred (4 cups)
  • ½ cup barbecue sauce
  • ½ cup frozen corn, thawed, or canned corn, drained
  • ½ cup black beans, optional
  • ¼ cup reduced-fat sour cream
  • 4 leaves romaine lettuce
  • 4 Azteca® Ultragrain tortillas


Place a large nonstick skillet over medium-high heat.

Add chicken, barbecue sauce, corn, beans and sour cream; stir to combine.

Warm tortillas per package instructions.

Assemble the wraps by placing a lettuce leaf in the center of each Azteca® tortilla and top with one-fourth of the chicken mixture; roll as you would a burrito.

Slice in half diagonally and serve warm.