Baked BriePRINT RECIPE
- Azteca Salad Shells
- Brie Wedge
- Berry Jam
- Fresh berries
- Candied Pecans
- Preheat oven to 350 degrees F.
- Wrap your Azteca Salad Shell around a Brie Wedge. Place it on a baking sheet covered with parchment paper. Add jam, berries, and candied pecans (as desired)
- Bake for 6-8 minutes. Shell should lightly brown and brie should start to ooze.
- Serve with crackers, an apple or DIY Azteca Salad Shell crackers (seen in photo)