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Azteca sweet quesadillas

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Azteca sweet quesadillas

Ingredients

1 package Azteca® flour tortillas (8 count)

1 cup flaked coconut

¾ cups brown sugar

½ cup all purpose flour

½ cup pecans, chopped

¼ cup butter

1 can (11.25 ounces) sweetened condensed coconut milk

1 cup mini semi-sweet chocolate chips

Directions

“Iowa Contest Winner”
Bridget Lottman

  1. Preheat oven 400°.
  2. Combine coconut, brown sugar, flour and pecans.
  3. Cut in butter, adding coconut milk and 1 cup mini semi-sweet chocolate chips.
  4. Line a baking pan with parchment paper, place two tortillas side by side on to baking pan.
  5. Spread ¼ on the coconut filling onto each tortilla.
  6. Top with a tortilla; pat down. Bake in preheat oven 12 minutes until lightly browned.
  7. Repeat steps. Chill 10-15 minutes. Cut and serve.

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