Ingredients
4 slices bacon, cooked and crumbled
2 eggs, hard boiled and diced
6 cups romaine lettuce, chopped
1 apple, diced
1/2 cup pecans, chopped
1/3 cup dried cranberries
1/3 cup goat cheese, crumbled
2 Azteca salad shells, baked per package directions
Directions
- Measure and prepare all ingredients as listed above
- To assemble the salad, fill each shell with romaine lettuce and top with arranged rows of bacon, eggs, apple, pecans, cranberries, and goat cheese.
- Serve immediately using salad dressing of your choice.
