Directions

1. Prepare meat according to taco seasoning packet instructions. Once prepared, set aside.
2. Heat the nacho cheese. Spread 1/4 of the nacho cheese sauce (or as much as you desire) onto the tortilla, leaving space around the edges.
3. Heat the refried beans. Spread 1/4 of the beans on top of the nacho cheese sauce (or as desired) onto the tortilla, leaving space around the edges.
4. Spoon 1/4 of the prepared beef down the middle of the tortilla on top of the nacho cheese and beans.
5. Sprinkle with 1/4 the amount of cheese (depending on your love of cheese you might end up using more) on top of the beef.
6. Add pico de gallo, if desired.
7. Add a couple dollops of sour cream (again depending on preference).
8. Roll up sides, serve warm and enjoy!