Low Carb Fajita

Low Carb Fajita

Ingredients:

Water, Whole Wheat Flour, Wheat Gluten, Soy Fiber, Soybean Oil, Mono- & Diglycerides, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Soy Protein, Wheat Protein Isolate, Salt, Fumaric Acid, Calcium Propionate (A Preservative), Soy Lecithin, Guar Gum, Sorbic Acid (A Preservative), Potassium Sorbate (A Preservative), Dough Conditioner (Sodium Metabisulfite), Enzymes.

* Heating instructions

Allergen Statement:

Contains Soy and Wheat

Nutritional Information: