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Azteca manufactures both die cut (often referred to as hand stretched) and pressed flour tortillas. Both are made from the highest quality ingredients and both have specific uses.
Azteca corn tortillas are made from authentic stone ground corn to provide a consistent high quality product. |
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Corn Tortillas |
Enchiladas, tortilla chips (fried or baked), tostadas, hard tacos, fried soft tacos, flautas, chilaquiles and quesadillas. |
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| Die Cut Flour Tortillas |
Burritos, wraps, soft tacos, fajitas, appetizers, quesadillas, chimichangas and fried salad shells. |
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| Pressed Flour Tortillas |
"Table-top" tortilla, wraps, burritos, quesadillas, fajitas, soft tacos. |
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