AZTECA FOODS Salad Shell Recipes

"Special Tuna Salad"
INGREDIENTS
1 package Azteca® Salad Shells
2 cans (6 1/8 oz.) chunk light tuna in water, drained
2 cups cooked, cooled rice
1/2 cup chopped tomato
1 tablespoon each chopped green & red bell pepper
1/4 cup sliced ripe olives
1/2 cup mayonnaise
1/4 cup prepared ranch dressing
salt & pepper to taste
chopped hard boiled egg, if desired

Remove salad shells from refrigerator; set aside.
In medium bowl, mix together tuna, rice, tomato, peppers, olives, mayonnaise and ranch dressing.
Add salt & pepper to taste.
Cover and refrigerate.
Bake shells as specified on back of package.
To serve;
Place 1/2 cup lettuce in each shell.
Top with tuna salad.
To garnish, sprinkle chopped egg on top of tuna if desired.

Makes 4 salads.

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