"Quick Chili Bowls"

INGREDIENTS
1 pkg. AztecaŽ Salad Shells
1 lb. ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 packet taco seasoning mix
16-oz can kidney or pinto beans drained
1 cup chopped tomatoes
Dairy sour cream
Shredded cheddar cheese

• Bake salad shells as directed on package.
• In large skillet, brown ground beef, onion, green pepper and celery; drain.
• Stir in taco seasoning mix and water as directed on packet for taco filling.
• Cook over medium heat until water has nearly evaporated.
• Add beans and tomatoes; heat thoroughly.
• Place each baked shell on a serving plate.
• Spoon about 1 cup chili into each shell.
• Garnish with sour cream and Cheddar cheese.
• Serve immediately.
  
  Makes 4 servings

MORE RECIPES! We have a great new recipe booklet for you called "Roll Out The Fun". click HERE to find out how to get yours.