"Fruit & Sherbet Dessert Shells"

INGREDIENTS
1 pkg. Azteca Salad Shells
2 tablespoons powdered sugar
1/4 teaspoon cinnamon or 1 teaspoon cocoa
1 quart vanilla ice cream

TOPPING IDEAS
Chopped peanuts
Sliced bananas
Crushed pineapple, drained
Chocolate sauce
Marashino cherries
Whipped cream

• Bake salad shells as directed on package.
• In small bowl, combine powdered sugar and cinnamon.
• Sprinkle inside of each hot baked salad shell with powdered sugar mixture: cool.
• Place each baked shell on a serving plate.
• Scoop ice cream into each shell.
• Top with desired toppings.
  
  Makes 4 servings

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