"Hot Crab Bites"

INGREDIENTS
1 package Azteca Salad Shells
1 1/2 cups crab meat or imitation crab meat shredded
1 teaspoon fresh lemon juice
2 tablespoons chopped green onion
1/2 cup finely shredded swiss cheese
1 teaspoon prepared hot mustard
2 tablespoons sour cream
1 egg, beaten
Cocktail sauce, if desired

Remove shells from refrigerator. Let stand at room temperature for 15-30 minutes.
Preheat oven to 400 degrees F.

• Mix together all ingredients except the egg & cocktail sauce.
• Cut each shell into four wedges.
• Brush top side of each quarter with beaten egg.
• Place approximately 1 1/2 teaspoons of crab mixture in center.
• Fold shell tips to meet in center of crab mixture.
• Press tips together to seal.
• Bake for 10-12 minutes or until golden brown.
• Serve hot with cocktail sauce, if desired.
  
  Makes 16 appetizers

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