• Remove tortillas from refrigerator. Let stand at room temperature until soft and flexible (about 15 minutes)
• Spread softened cream cheese on one side of each tortilla.
• Place 2 slices of salami and 3 pickle slices down center of tortilla, overlapping where necessary.
• Roll up tortilla as tightly as possile. Wrap individually in plastic wrap. Refrigerate at least one hour overnight.
• To serve, slice roll into 1-inch pieces.
  
  Makes approximately 30 slices

* Azteca® Kid's Size Tortillas available in a limited amout of markets. Check with your local Azteca® grocer.