• Preheat oven to 375degrees F.
• In small bowl or plastic bag, combine sugar and cinnamon.
• Cut each tortilla into 6 or 8 wedges.
• Place wedges, in a single layer, on baking sheets.
• Spray wedges with nonstick cooking spray.
• Sprinkle wedges with sugar & cinnamon mixture.
• Bake 5-7 minutes or until wedges are light golden brown and crisp.
• Remove chips to a wire rack or plate to cool.

Store cooled wedges in a covered container or plastic bag.

* Azteca® Kid's Size Tortillas available in a limited amout of markets. Check with your local Azteca® grocer.