NO AEROBICS REQUIRED.

"Tuna Steak Tacos"

INGREDIENTS:
1 package Buena VidaŽ Fat Free Tortillas
2 lbs. tuna steaks cut 1 inch thick
1/2 tbls. chili powder
2 tbls. fresh lemon juice
Salt & pepper if desired
1 cup sliced onion
4 cups shredded lettuce
1 1/2 cups salsa
Fat free sour cream if desired

Preheat oven to 375 F.
Remove tortillas from refrigerator; set aside.

• Place tuna steaks in glass baking dish.
• Sprinkle with chili powder & lemon juice.
• Top with onion slices & salt / pepper if desired.
• Bake 14-16 minutes or until temperature og 120 F.
• Remove tuna from oven; cover with foil to keep warm.
• Heat tortillas according to package directions.
• Keep warmed tortillas covered.
• With fork, break tuna into bite-sized pieces.
• Place approx. 1/3 cup tuna in center of tortilla.
• Top with shredded lettuce, salsa & sour cream, if desired.
• Fold tortilla over filling.
• Serve immediately or cover to keep warm.

• Makes 10 tacos.
  
  Nutrition Information per 1 taco
  
  Total calories: 281
  Total fat: 6 grams
  Calories from protien: 44%
  Calories from fat: 20%

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