• In small bowl, combine soy sauce, ginger and chicken.
• Let stand 15 minutes.
• Heat wok or large skillet that has been lightly coated with vegetable cooking spray.
• Add mushrooms, celery, green onions and garlic.
• Cook 5 minutes, stirring constantly until crisp tender.
• Transfer to a bowl.
• In same wok/skillet cook chicken mixture until chicken is done.
• Stir in vegetables and cooked rice.
• Cook for 3-4 minutes until heated through.
• Heat tortillas according to package directions.
• Spoon chicken onto tortillas and "wrap" of fold to enclose filling.
• Makes 6 servings

Nutrition Information 1 serving

Total calories: 346
Total fat: 4.6 grams
Calories from protein: 48%
Calories from fat: 12%

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