• Remove tortillas from refrigerator; set aside.
• Preheat oven to 375 degrees F.
• In large non-stick skillet lightly coated with cooking spray, cook turkey; drain.
• Stir in corn, 1 cup salsa (reserve 1 cup for later), tomato sauce and taco seasoning mix.
• In a separate bowl, mix together cottage cheese, eggs and oregano.
• Spray bottom of a 9xl3-inch baking dish with cooking spray;
• Line bottom of pan with 4 tortillas, overlapping edges and up the sides of the pan.
• Top with half of the meat mixture.
• Spoon cottage cheese mixture over meat.
• Arrange 4 tortillas over cheese mixture.
• Spread remaining meat over all and top with remaining 2 tortillas.
• Spread shredded cheese over tortillas.
• Bake 30 minutes or until bubbly and heated through.
• Let stand 10 minutes before serving.
• Makes approximately 8 large pieces

Nutrition Information 1/8th of recipe (1 slice)

Total calories: 435
Total fat: 12 grams
Calories from protein: 32%
Calories from carbohydrates: 44%
Calories from fat: 24%

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