• Remove tortillas from refrigerator; set aside for at least 15 minutes.
• Preheat oven to 375 degrees F.
• spread each tortilla with approximately 2 tablespoons cream cheese
• spread 1 heaping tablespoon chili over cream cheese
• sprinkle 1 tablespoon of shredded cheese over chili
• gently fold tortilla in half to form a half moon shape
• press edges lightly with fingers to seal
• wrap individually in aluminum foil with all edges of foil sealed
• bake for 10 minutes or until heated through & cheese is melted
• to serve, cut into four wedges
• Makes 40 wedges

Nutrition Information per four (4) wedges

Total calories: 196
Total fat: 2.5 grams
Calories from protein: 32%
Calories from fat: 12%

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