"Marinated Steak Burritos"

INGREDIENTS
1 package Buena Vida Fat Free Tortillas
1 cup bottled fat free Italian dressing
1 1/2 pounds lean, boneless round steak vegetable cooking spray
1/2 cup sliced green onions
1 cup shredded reduced fat cheddar cheese

Remove tortillas from refrigerator; set aside.

• Place round steak in a baking dish just large enought to hold it; pierce well with a fork.
• Pour dressing on top of steak; turn to coat well.
• Cover with plastic wrap and refrigerate at least 4 hours, turning once.
• Remove steak from pan; discard marinade.
• In a large non-stick skillet that has been lightly coated with cooking spray, cook steak on each side for 6-7minutes.
• Remove from pan and slice thinly, on the diagonal; cover to keep warm.
• Heat tortillas according to package directions.
• Divide sliced steak between tortillas. Top with green onions and shredded cheese; fold into burritos.
  Makes 10 burritos.

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