AZTECA FOODS Recipes

"Seafood Burritos"
INGREDIENTS
1 package Azteca® Flour Tortillas
1 (8 ounce) package frozen crab meat thawed, or 1 can well drained & flaked
1 (8 ounce) package cream cheese, softened
1/2 cup sliced black olives
3/4 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 small ripe avocado, peeled, seeded & sliced into thin wedges
2 cups shredded lettuce

Remove tortillas from refrigerator; set aside.

Mix together crab, cream cheese, olives, salsa, cumin and salt.
Chill for 2-3 hours or overnight.
Heat tortillas according to package directions; keep warmed tortillas covered.
Spoon 1/4 cup crab mixture down the center of each warmed tortilla.
Top with avocado slices, shredded lettuce and additional salsa, if desired.
Roll tortillas up into burritos.

Makes 8-10 burritos.

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