AZTECA FOODS Recipes

HAVE A FIESTA THIS FRIDAY!

"Italian Enchiladas"
INGREDIENTS:
1 package Azteca® Flour Tortillas
1 (15 oz.) container ricotta cheese
2 cup shredded mozzaralla cheese
2 eggs, slightly beaten
3 tablespoons salsa
1 1/2 cups (14 oz.) spaghetti sauce

Preheat oven to 350 degrees F.
Remove tortillas from refrigerator.
Mix together ricotta and 1 cup mozzarella cheese, eggs and salsa.
Heat tortillas according to package directions; keep well covered until used.
Spoon about 1/3 cup cheese mixture onto each tortilla, roll up.
Spread about 1/2 cup spaghetti sauce on the bottom of a 13" X 9" baking pan.
Heat tortillas according to package directions; keep well covered until used.
Place enchiladas seam side down in pan.
Pour remaining sauce over enchiladas.
Top with remaining 1 cup mozzarella cheese.
Bake for 30 minutes or until bubbly around the edges.
Let stand 5 minutes before serving.
Makes 10 enchiladas

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