AZTECA FOODS Recipes

"Chicken Flautas"
INGREDIENTS

11.3oz package Azteca® Super Size Flour Tortillas
1 cup chopped onions
2 tablespoons oil
3 cups chopped, cooked chicken
1/2 cup chicken broth or water
4-oz can chopped green chilis, drained
2 teaspoons oregano leaves
1 teaspoon cumin
1/2 teaspoon salt
Oil for frying
Azteca® Mild or Medium Picante Salsa
Dairy sour cream or guacamole, if desired

In a large skillet, saute onions in oil until tender.
Stir in chicken, chicken broth, green chilis, oregano, cumin and salt.
Bring to a boil
Cook uncovered, about 5 minutes or until liquid has evaporated, stirring occasionally.
In a large heavy skillet, heat 1/2 inch oil to 350 F.
While oil heats, heat tortillas as directed on package.
Spoon about 1/3 chicken mixture across one end of tortilla.
Roll up tightly; secure with several toothpicks.
Fry rolled tortillas in hot oil for about 1 minute on each side or until goldan brown.
Drain on paper towel.
Serve with salsa.

Makes 8 flautas

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