AZTECA FOODS Recipes

"Chicken ala Azteca"

INGREDIENTS

1 package Azteca® Tortillas (flour or corn)
1/4 cup vegetable oil
2 cups chopped tomato
1 cup chopped onion
2 fresh jalapeno peppers, chopped with seeds
4 cups shredded cooked chicken
1/2 teaspoon thyme
1/2 teaspoon cutnln
3/4 cup chicken broth
2 tablespoons fresh cilantro if desired
Salt and pepper to taste.

Remove tortillas from refrigerator.
Heat oil in a large skillet, add tonratoes, onion and peppers.
Heat for 5 minutes.
Stir in chicken, thyme, cumin and chicken broth
Season to taste with salt and pepper, if desired
Simmer 15 minutes.
Before serving stir in cilantro, if desired.
Heat tortillas according to package directions and cover to keep warm.
Fill tortillas with chicken mixture and serve.

Makes 8-10 soft tacos.

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