AZTECA FOODS Recipes

"Grilled Chicken Tacos"

INGREDIENTS
1 tablespoon vegetable oil
1/2 cup chopped onion
1 garlic clove
2 cups cooked, diced chicken
1 pkg. Azteca® Soft & Tender Tortillas
1-1/2 cups shredded monterey jack and / or cheddar cheese
1 tablespoon margarine

optional ingredients:
sliced black olives, diced tomato, chopped green chilies

In skillet heat oil.
Cook onion & garlic until tender.
Add chicken; heat 3 minutes.
Remove from pan into bowl.
Heat tortillas according to package directions.
Divide chicken onto center of tortillas; top with cheese and optional ingredients, if desired.
Fold tortillas in half.
Melt margarine in same skillet.
Grill tacos on each side for 2-3 minutes or until cheese melts.

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